Terijaki beef on halloumi and mango salad

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Terijaki beef on halloumi and mango salad

Serves:

2021-06-19

Ingredients

1 tbsp. mustard
1 tbsp. honey
3 tbsp. yogurt
15 black seedless grapes, halved
2 tbsp. toasted pumpkin seeds
1 cup mango cubes ( can be frozen)
2 tbsp. chopped mint leaves
150g halloumi cheese
Bunch baby spinach,
300g ribeye of beef steak
2 tbsp. teriyaki sauce
1 tsp ginger mince

Method

In a medium sized bowl mix together the mustard, honey and yoghurt. Add in the grapes, seeds, mango and mint and mix together well. Slice the halloumi cheese and quickly grill on a griddle pan with a little oil till golden brown. Mix the grilled halloumi and baby spinach leaves into the mango salad and season well with salt and pepper. Next, quickly brush the beef with the teriyaki and ginger paste and grill until medium done. Allow to rest for a few minutes then slice and serve on top of the halloumi and mango salad.

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View Maltese

Ċanga Terijaki fuq insalata tal-halloumi u l-mang

Ingredients

150g ġobon halloumi
15-il għenba sewda mingħajr żerriegħa
kikkra kubi tal-mang (tal-friża)
mazz spinaċi
2 imgħaref żerriegħa tal-qargħa ħamra
3 imgħaref jogurt
mgħarfa għasel
mgħarfa mustarda
weraq tan-nagħniegħ
300g ribeye steak taċ-ċanga
2 imgħaref zalza terijaki
kuċċarina ġinġer

Method

Fi skutella ta’ daqs medju ħallat flimkien il-mustarda, l-għasel u l-jogurt. Żid l-għeneb, iż-żrieragħ, il-mang u n-nagħniegħ u ħawwad flimkien sew. Qatta’ l-ġobon halloumi u aqli fuq taġen gradilja bi ftit żejt sakemm jieħu kulur kannella dehbi. Ħallat il-halloumi ggriljat u l-weraq tal-ispinaċi fl-insalata tal-mang u ħawwar sewwa bil-melħ u l-bżar. Sussegwentement, idlek il-laħam taċ-ċanga biz-zalza terijaki u l-pejst tal-ġinġer u ggrilja sakemm isir. Ħallih joqgħod għal ftit minuti, imbagħad, qatta’ u servi fil-wiċċ tal-insalata tal-halloumi u l-mang.

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