recipes
Maltese sausage Koftas with mango curry sauce
2023-06-15
Ingredients
- 3 Maltese sausage
- Chopped parsley
- 1 red bell pepper
- 2 spoons bread crumbs
- 2 spoons grated Parmesan cheese
- Zest of 1 lemon
- 100g chopped cashew nuts
- 1 small onion
- 1 fresh mango
- 1 teaspoon curry powder
- 1 teaspoon smoked paprika
- Juice of 1 orange
- 6 spoons mayonnaise (Hellmann’s)
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Method
Skin off the Maltese sausage and place the sausage meat in a mixing bowl.
Mix with the chopped parsley, chopped bell pepper, lemon zest, bread crumbs and parmesan.
Mould the sausage meat into koftas according to your desired size. Skewer the meat into cocktail sticks. Allow resting for 1 hour in a refrigerator. Grill just before serving.
Meanwhile prepare the curry sauce. Peel and finely chop the onion, cook in a drizzle of olive oil until soft. Peel and chop the mango, add to the onion, sweat for a couple of minutes, stir in the curry and paprika, toast the spices for a further minute. Squeeze in the orange juice and take off the heat. Allow cooling. Whizz into a smooth puree and blend in the mayonnaise.
Serve the grilled koftas accompanied with the curry sauce sprinkled with chopped cashews.
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