recipes

Shortbread jam and chocolate hearts

Serves:

2024-02-09

Ingredients

For the shortbread
220g unsalted butter (Lakeland)
200g caster sugar
1 egg, beaten (Coccodi)
2 tsp vanilla extract
400g plain flour

You will also need
200g milk chocolate, melted (Novi milk)
3 tbsp strawberry jam (Mackays)
Coloured sprinkle to decorate

Method

and form into a dough and chill for 15 minutes. When ready, roll out and cut into hearts and hearts with a hole in the middle. Place onto a baking tray and bake at 180`c for 12-15 minutes. Allow to cool then sandwich together with the strawberry jam and half dip into the melted chocolate. Decorate with sprinkles and allow the chocolate to set.

 

Intellectual property.  All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.

our sponsors

mackays
print
email
watch video
View Maltese Italian Trulli

Ingredients

 

 

 

Method

recipe search

related recipes

Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.