recipes
Pork involtini with mustard potatoes
2023-06-08
Ingredients
- 6 thin pork loin steaks
- 1 cup bread crumbs
- 200g grated pecorino cheese
- 2 spoons chopped parsley
- 1 spoon chopped fresh sage
- 4 spoons extra virgin olive oil
- 2 garlic cloves finely chopped
- 2 spoons pine nuts
- 6 slices streaky bacon
- 10 pieces baby new potatoes
- 50g chopped gherkins
- 2 spoons whole grain mustard (Maille)
- 2 spoons crème frais
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Method
Flatten the pork steaks with a meat basher.
In a separate bowl mix together the bread crumbs, pecorino cheese, parsley, chopped sage, chopped garlic and enough extra virgin olive oil to make into a paste. Spread the pork with the obtained paste and roll. Roll each pork roll with streaky bacon, tie it in 3 pieces in a skewer and grill turning frequently in order that the bacon does not burn while the pork is cooking.
Serve with the mustard potato salad; simply mix the boiled potatoes with the mustard, gherkins, parsley and crème frais.
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