recipes
Brie-gilla
2024-02-09
Ingredients
2pkts Brie Cheese (Emborg)
100g Maltese Bigilla (Camel brand)
40g Chopped Walnuts
30g Dried Cranberries (Lamb brand)
2 pieces Ready Made Round Puff Pastry
1 Egg
Method
Slice the brie in half.
Spread the bigilla on the 2 halves. Leave some for spreading on the pastry.
Top one of the halves with the walnuts and cranberries and place close the brie cheese with the other half.
Open the puff pastry, or else just buy a ready rolled-up one and spread the rest of the bigilla in the centre.
Brush the edges with egg wash ( egg with a tablespoon of water) and fold to enclose the brie inside.
You can trim the dough and use it as a decoration. Brush the entire parcel with the egg wash and place it on a baking tray lined with baking paper.
Bake at 185°c preheated oven for 30-40 mins or until it gets nicely golden brown.
Serve warm with galletti or grissini.
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