recipes
Naan Bread 3 way
2023-06-08
Ingredients
Breakfast
- 2 naan bread (Leicester)
- 2 spoons garlic butter
- 6 slices crispy grilled bacon
- 1 avocado cut in slices
- 1 tomato, cut in halve and grilled
- 3 eggs
- 6 spoons cream
- 3 spoons butter
- 150g grated cheddar cheese
- Chopped chives
Snack
- 2 naan bread (Leicester)
- 2 spoons garlic butter
- 1 aubergine cut in small dice
- 1 garlic clove
- 1 spoon chopped fresh mint
- 1 can chickpeas
- 1 teaspoon ground cumin
- 2 spoons cashews
- Hand full fresh spinach leaves
- Sesame oil
- Sesame seeds
Dessert
- 2 naan bread (Leicester)
- 1 tub mascarpone cheese
- 1 spoon icing sugar + extra for dusting
- Zest of a lemon
- Fresh strawberries
- Honey
- Pistachios
- 1 tot Amaretto liquor
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Method
Breakfast
Start preparing a scrambled egg, whisk the eggs with the cream in a small bowl, season with salt & pepper, add in a knob of butter and set on a bain-marie mixing from time to time until eggs scramble, stir in the cheddar and chives.
Spread naan bread with garlic butter and grill or warm up in a preheated oven. Take out of the oven and top up with the scrambled egg. Garnish each naan with a grilled tomato, avocado slices and the crispy bacon.
Snack
Season the diced aubergine with salt and pepper, drizzle with olive oil, mix with the garlic and pan fry slowly till aubergine is soft. Remove from the heat and sprinkle with freshly chopped mint.
Meanwhile season the drained chickpeas with cumin powder, salt and pepper, drizzle with a spoon of olive oil and roast till crispy.
Spread the naan bread with the garlic butter and grill or warm up in a preheated oven. Take out of the oven and divide the aubergine between the 2 breads. Top up with the crispy chickpeas, spinach, a drizzle of sesame oil and sesame seeds.
Dessert
Dredge naan bread with icing sugar and warm up in a preheated oven.
Beat lightly the mascarpone cheese with the icing sugar and lemon zest, spread between the 2 naans
Meanwhile hull and cut the strawberries in halve, marinade with the honey and the amaretto liquor, top up the mascarpone cheese, sprinkle with crushed pistachios and baby mint leaves
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