Start by greasing 4 fluted quiche moulds and line with the short crust pastry. Prick the bottom with a fork. Spoon over a little of the cranberry sauce into each and spread out. Cover with the Brie cheese, spring onions, chopped turkey and a few fresh thyme leaves. In a large jug, beat together the 5 eggs, milk, cream and season well with salt and pepper. Pour this mixture over the filling and carefully place into the oven. Bake at 180`c for 30-35 minutes or cooked through. Serve either warm or cold with a small dressed salad on top.