recipes
Turkey ginger and sweetcorn soup
Serves:
2024-01-03
Ingredients
- 1 tbsp olive oil (Borges)
- 2 cloves garlic, finely chopped
- 1 red chilli, finely chopped
- Small piece fresh ginger, peeled and finely chopped
- 4 spring onions, sliced
- 1 large tin approx. 350g sweetcorn, drained
- 400g cooked turkey, pulled
- 1litre chicken stock (Knorr chicken)
- 2 eggs (Coccodi)
- 1 tbsp soy sauce (Tiger tiger)
- 1 tbsp chopped fresh coriander
Method
Start by frying together the garlic, chilli, ginger and spring onions till soft. Add in the 1 litre chicken stock, pulled turkey and bring to the boil. Meanwhile, blitz 250g of the sweetcorn to a puree and add to the pan. Season with salt and pepper and cook for 5-10 minutes. Remove off the heat and stir in the 2 beaten eggs, whisking constantly. Stir in the soy sauce and chopped coriander and serve immediately into bowls with the remaining sweetcorn on top.
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