recipes
Baked caramel and brie stuffed dates
Serves:
2024-01-31
Method
Start by stuffing the dates with half walnut, piece brie, 1 caramel and a few leaves of thyme. Cut the rolled puff pastry into 16 x 8cm squares. Glaze very lightly with beaten egg and wrap one stuffed date into each piece of pastry, twisting the 2 edges like a wrapped sweet. Place onto a baking tray, glaze with more beaten egg and sprinkle over the sesame seeds. Bake in the oven at 200`c for 20 minutes or until golden brown. Serve warm.
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