recipes
Tomato and Aubergine lasagna with Goat Cheese
2022-06-11
Ingredients
- 200g Goat Cheese (Fior di Vita)
- 600g aubergines sliced 1cm thick
- 150g tomatoes sliced 1cm thick
- 200g tomato sauce (Mayor)
- Small bunch Fresh mint
- 1 onion sliced
- 60g parmesan cheese
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Method
Drizzle the Aubergines with oil, grill from both sides on a hot grill and once browned place them on a kitchen towel to absorb the extra oil.
Sauté the onion, garlic and than simmer the tomato salsa in.
Layer the vegetables like a lasagna, starting with the tomato sauce, aubergines, mixed goat cheese, mint leaves and tomato than repeat again.
Finish the top with tomato sauce and parmesan, bake on high temperature until browned and than allow to set for 2 hrs in the fridge and serve topped with rocket leaves, parmesan shavings and olive oil.
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