recipes
Lamb & Pancetta Brouchette on grilled Pineapple and halloumi cheese salad
2022-06-11
Ingredients
- 200g lamb mince
- 80g couscous (Pinto’s pride)
- Small bunch coriander fresh
- 1 tsp paprika smoked
- 4 kebab skewers
- 12 pancetta thin slices
- ½ Pineapple
- 100g halloumi cheese
- Small Bunch Rocket leaves
- Thyme leaves
- Fresh mint leaves
- Greek Yoghurt
- 1 lime
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Method
Cook the couscous as per instructions, than mix well in a bowl with the coriander, paprika and Lamb Mince. Form 40g balls, roll the bacon around them tightly and put them on a the kebab stick. Grill on the bbq until cooked through.
Slice the pineapple, halloumi and grill until browned on from both sides, season and sprinkle the thyme leaves on while warm. Zest the lime and squeeze the juice, mix well with the yoghurt and serve on the side.
Mix the mint and rocket leaves, serve on the grilled halloumi and pineapple and top with the skewers.
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