recipes
Zucchini & mushrooms Lasagne
2023-04-20
Ingredients
- 3 lrg Zucchini, washed and sliced lengthwise
- 400ml bechamel cooking cream (Sterilgarda)
- 250g minced meat
- 1 onion finely chopped
- 1 spoon dried oregano
- 2 garlic cloves
- 2 spoons tomato concentrate
- 200g sliced mushrooms
- 200g cherry tomatoes
- 1 can tomato polpa (Mayor)
- Fresh basil leaves
- 100g grated Parmesan cheese
- 100g pine nuts
- Extra virgin olive oil
Click here to win with Aceline
Method
Start by preparing the meat sauce, cook the onion till soft in extra virgin olive oil.
Stir in the meat, season with salt and pepper, continue cooking till the mince is cooked through, add in tomato paste and oregano, cook for a further minute. Pour in the polpa, simmer for 10 minutes, stir the cherry tomatoes at the last minute. Set aside.
Saute the mushrooms in a separate pan with the extra virgin olive oil and garlic, season well, pour in the cream.
Brush a baking dish with the extra virgin olive oil, line with zucchini slices.
Spread a layer of meat sauce and mushroom cream, sprinkle with pine nuts, basil leaves & parmesan cheese. Repeat the process until all ingredients are used.
Bake in a moderately hot oven till golden brown, approx. 35 min.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.