recipes
Spicy tuna sushi
2021-06-12
Ingredients
- 2 x 160g tins canned tuna (in brine) (Blue Angel)
- 400g cooked sushi rice
- 6 seaweed nori sheets
- 2 spring onions
- 1tbsp siracha sauce
- ½ tbsp. mayonnaise
- ½ tsp chili powder
- You will also need soy sauce and sliced sushi ginger
Method
Cook the sushi rice as per instructions and let it cool down to room temperature. In a bowl combine the dried tuna with siracha, finely chopped green onion, mayonnaise, rice vinegar, and chili powder. Mix well but leave some texture in the tuna, do not over mix into a paste. Place a sushi nori on a bamboo mat (shiny side down) and spread a thin layer of rice on top. Use wet hands to make the job easier. Make a line with the tuna mix and tightly roll sealing the edges with water. Cut and serve with soy sauce and ginger.
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