recipes
Grilled Tuna on Spinach & Brie tart
Serves:
2023-06-22
Ingredients
- 300g Tuna Steak
- 2 x 10 cm diameter Savory tarts
- 100g Brie cheese
- 2 Eggs (Le Naturelle)
- 80g Frozen Spinach (Emborg)
- Lemon Pepper rub
- 1 small onion
- 3 Cloves Garlic
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Method
Chop and saute the onion and garlic, then add the well defrosted and drained spinach, rub, toss and season.
Fill the 2 tarts then add the brie cheese and a whole egg on top in each, cook in a preheated oven at 190 deg for 5 min.
Cut the Tuna in 2 Steaks, Season and Seal the Tuna from both sides and serve on the tart with a drizzle of olive oil.
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