recipes
Grilled salmon salad with Greek cheese and coriander dressing
2023-05-24
Ingredients
For the salmon
- 4 small pieces salmon fillets
- Good pinch chilli flakes
- 1/2 tsp cumin
- Salt and pepper to taste
- 1 tsp smoked paprika
- 1 tbsp olive oil
For the dressing
- 2 tbsp garlic flavoured mayonnaise (Hellmann’s)
- Good bunch coriander leaves
- Juice and zest 1 lime
You will also need
- 2 ripe avocados, peeled and quartered
- 1 large handful mixed salad leaves
- 2 tbsp toasted pumpkin seeds
- Small cucumber, sliced
- 1 block Greek cheese (Emborg)
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Method
Rub the salmon with oil and season with salt and pepper. Mix together the chilli, cumin and paprika and rub over the salmon. Heat a pan and grill on both sides till cooked through. Alternatively cook on the BBQ grill. Meanwhile, make the coriander dressing by blitzing together the mayonnaise, coriander, lime zest and juice and enough water to make a creamy runny dressing. Next, mix together the salad leaves, cucumber and half the dressing and serve onto a large plate. Lay over the avocado, salmon fillets and crumble over the Greek cheese. Toss over the pumpkin seeds and drizzle over the remaining dressing.
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