recipes

Mustard, garlic and honey grilled calamari

Serves:

2023-05-17

Ingredients

  • 2 tbsp olive oil
  • 2 tsp Dijon mustard (Maille)
  • ½ tsp dried oregano
  • ½ tsp smoked paprika
  • 3 cloves garlic, finely chopped
  • 1 tbsp runny honey
  • Salt and pepper to taste
  • Squeeze lemon juice
  • 2 whole calamari, spine removed and cleaned
  • Dressed salad leaves and lemon wedges for serving

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Method

Start by cutting the cleaned calamari in half and score the fresh with a sharp knife in crisscross design. Cut each piece in half again. In a bowl, mix together the paprika, Dijon mustard, oregano, oil, garlic, runny honey, salt and pepper and a little lemon juice and marinate the calamari body and tentacles for 3 hours or overnight. When ready to cook, heat a griddle pan and flash-fry the calamari for minutes or BBQ on a hot grill. Serve immediately with dressed salad leaves and lemon wedges.

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