recipes
Orange and white chocolate blondies
2021-11-10
Ingredients
- 240g butter or margarine (Valio)
- 170g white chocolate, chopped (Lamb brand)
- 300g caster sugar (Lamb brand)
- 4 eggs (Le Naturelle)
- 2 tsp vanilla extract
- Zest 1 orange
- 190g plain flour (Lamb brand)
- 1 heaped tsp baking powder
- ½ tsp salt
- 6 chocolate and orange bars (Mc Vities Club Orange)
Method
Melt the butter and white chocolate in a large bowl over a pan of simmering water or in a microwave. Whisk in the sugar, followed by the eggs, vanilla and orange zest. Finally mix in the salt and flour. Transfer to a lined 13 x 9 inch cake tin and spread out evenly. Cut the orange chocolate bars up into 4 pieces and stick them into the batter. Cover the tray with foil not to burn the chocolate and the brownies and bake in the oven at 180°C for 30-32 minutes. Allow to cool down completely before cutting into squares.
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