recipes
Almond and blueberry cake
2023-06-01
Ingredients
- 3 eggs (Le Naturelle)
- 1 tsp vanilla extract
- 200g caster sugar (Lamb brand)
- 120g oil
- 120g melted butter (Valio)
- 150g Greek yogurt (Kolios)
- 180g plain flour (Lamb brand)
- 2 tsp baking powder
- Good pinch salt
- 100g pure ground almonds
- 200g frozen blueberries, defrosted (Asiago)
- 3 tbsp sliced flaked almonds
- Icing sugar to decorate
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Method
Start by whisking together the eggs, sugar, vanilla and almond extract for 2 minutes until light. Next, add in the yogurt, oil and butter and mix for 1 minute. Finally, add in flour, ground almonds, baking powder, salt and blueberries and mix until just combined. Do not overmix. Spoon into a large lined 10 inch cake tin, even out and sprinkle over the flaked almonds. Bake in the oven at 180°C for 35-40 minutes. Allow to cool before dusting with icing sugar.
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