recipes
Lemon granita
Serves:
2012-06-18
Ingredients
- Juice of 4 lemons
- 500ml water
- 120g sugar
- Zest of a lemon
Method
Heat the water and sugar over medium heat just until the sugar is dissolved. Add in the lemon zest and juice. Pour the mixture into a shallow metal dish that goes into your freezer and freeze for 1 hour. Using a fork, scrape the sides of the granita and return back to the freezer for up to 2 1/2 to 3 hours. Repeat this process until you have a nice slushy consistency. Serve the lemon granita into frozen hollowed lemon halves, garnish with fresh mint and berries.
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