recipes
Cheddar cheese and onion flatbreads with smoked ham
Serves:
2024-01-10
Method
To make the flatbread, knead together all the ingredients, adding in as much of the water to make a smooth dough. Cover and allow to rest for 15-20 minutes. When ready, divide into 8 pieces and roll out to a large disk. Fill with Cheddar cheese, smoked ham and onion and close up, flattening well. Heat the pan with olive oil and fry the flatbreads for 3-5 minutes on both sides until golden and cooked through.
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