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Quick and tasty pitta pockets filled with ham mushrooms and gooey cheese goodness
Serves:
2024-01-26
Ingredients
4 White Pitta Pockets (Leicester Bakery)
100g Sandwich Ham or Prosciutto Crudo or Bacon (SPA)
120g Shredded Mozzarella (Emborg)
50g Button Mushrooms
Method
Slice the mushrooms.
Microwave the pittas for 20-30 seconds to soften them up.
Cut the pitta bread in half and fill them with ham, mushrooms and shredded mozzarella.
Place them in your toaster and toast for 5 minutes or until nicely browned.
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