recipes
Berry and cream heart shaped puffs
Serves: 6
Ingredients
For the tarts
- Puff pastry for bases
- Cold custard
- 250g Mascarpone cheese
- Zest of a lemon
- Raspberries and strawberries to decorate
For the sauce
- 50g caster sugar (Lamb Brand)
- Few tbsp water
- Few berries
- 1 tsp corn flour (Lamb Brand)
Method
Cut the puff pastry out into hearts, 2 for each case. Cut out the middle of 1 piece and fix it to the other with a little water. Bake in the oven at 200`c for 20 minutes. Allow to cool down completely. Meanwhile, make the sauce by heating together for 5 minutes the berries, water and sugar untill the fruit has broken down. To make the filling, mix together the mascarpone, lemon zest and cold custard and use to fill the pastry heart cases. Fill with the fruit and berries and pour over the prepared sauce just before serving.
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