recipes
Vegetarian peanut stir-fry
2024-02-16
Ingredients
For the sauce
2 tbsp sesame oil (Tiger tiger)
3 tbsp soy sauce (Tiger tiger)
1 tbsp honey
1 tbsp finely grated fresh ginger
2 tbsp peanut butter
100 ml hot water
For the stir-fry
1 red chilli, sliced
3 cloves garlic, crushed
1 tbsp sesame oil (Tiger tiger)
1 tsp finely grated fresh ginger
1 red pepper, deseeded and diced large
1 carrot, cut into ribbons
3 spring onions, finely sliced
1 packet vegan fillets, sliced (Quorn fillets)
2 tbsp chopped salted peanuts
For serving
100 g cooked noodles
1 tbsp extra chopped peanuts
1 tsp sesame seeds
Method
Start this recipe by making a sauce. Mix together the hot water, peanut butter, 1 tbsp ginger, 1 tbsp honey, 2 tbsp sesame oil and 3 tbsp soy and put aside for later. Next, heat 1 tbsp sesame oil in a deep pan or wok and quickly fry the red chili, garlic and ginger for 2 minutes. Add in the sliced fillets and cook for 3 minutes before adding in the red pepper, carrot and spring onion and cook for 3-4 minutes. Finally, stir in the prepared sauce and toss together well. Add in the cooked noodles to coat and add in the 2 tbsp chopped peanuts. Serve the noodles immediately into large bowls with extra peanuts, spring onions and sesame seeds on top.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.