recipes
Crispy twistees gbejna
2024-02-23
Ingredients
1pkt Twistees (SPA)
100g Galletti (Lamb brand)
2tbsp Cornflour
2tbsp Plain Flour
1/2tsp Garlic Powder
1 Egg
Some water
4 Ħanini Ġibniet Nixfin t’Għawdex
1ltr Pomace Olive Oil or vegetable oil (Borge)
Salt & Pepper
Method
Crush the Twistees and galletti using a food processor or crush them directly in the packet using a rolling pin.
Mix them together in a bowl and set aside.
For the batter, place the cornflour and flour in a small bowl.
Add the seasonings, egg, and enough water to make a batter. It needs to resemble pancake batter, but not too thick.
Place a skewer in each cheeselet and dip them in the batter and then coat them with an even layer of the galletti and Twistees.
Bring the oil to a heat (around 160°c) and fry them for 30-60 seconds until golden brown.
Dry them on a kitchen towel and serve warm.
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