recipes
Taco spice spaghetti
2024-02-23
Ingredients
1 large onion, diced
3 cloves garlic, chopped
1 red chilli, chopped
500g beef mince
1 sachet chilli spice mix (Santa maria)
1 tsp cumin
1 tbsp tomato concentrate
1 x 400g tin chopped tomatoes
1 x 400g tin cooked kidney beans, rinsed and drained
2 tbsp chopped fresh coriander
200g spaghetti (Lamb brand)
Method
Start this recipe by frying together onion, garlic, and chili in 1 tbsp olive oil for 3-4 minutes. Add in the beef mince, spice mix, cumin and brown for 2 minutes before adding in the tomato concentrate. Cook for 1 minute then add in the chopped tomatoes, ½ glass of water and cook down for 15 minutes. Meanwhile, cook the spaghetti in a pan of boiling salted water. When cooked, drain and add the chili sauce, along with the chopped coriander and kidney beans. Mix well and serve into deep pasta bowls.
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