recipes
Tangy lemon chicken
Serves:
2021-05-08
Ingredients
- 1 bag SFC breaded chicken (Dewfresh)
- 1/3 cup lemon juice
- 1/3 cup sugar
- ½ cup water
- 1 tbsp. corn flour
- Drop yellow colouring
- Zest of ½ lemon
- Cook white rice for serving
- Toasted sesame seeds and sliced spring onions to decorate
Method
Place the chicken on a baking sheet, drizzle lightly with oil and bake in the oven at 200°C for approx. 10-15 minutes. Meanwhile, prepare the lemon sauce by placing the lemon juice, sugar and water into a sauce pan, bring to the boil and simmer for 5 minutes. Remove off the heat and stir in a drop of yellow colour and lemon zest. To serve, pour the sauce over the baked chicken and serve decorated with sesame seeds and sliced spring onions.
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