recipes
Spiced potato wedges with jalapenos and curried ketchup
2023-05-25
Ingredients
For the wedges
- 3 large potatoes, cut into wedges
- 1 tbsp olive oil
- 1 packet Mexican seasoning (Colman’s)
- 1 tsp coarse salt
- 2 tbsp chopped fresh coriander leaves
- 2 lime wedges
- 1 jar red jalapenos (Santa Maria)
For the curried ketchup
- 2 tbsp tomato ketchup (Hellmann’s)
- 2 tbsp garlic mayonnaise (Hellmann’s)
- 1 heaped tbsp curry powder
- 2 tbsp mango chutney
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Method
Start this recipe by simply placing the potato wedges in a bowl and rub in the oil. Next, pour over the Mexican spice mix and toss around, coating well. Place onto a baking tray, sprinkle over the salt and cook for 30-35 minutes, turning around regularly. Meanwhile, make the curried ketchup by mixing all the ingredients together. To serve, place the wedges into a large bowl and toss over the coriander leaves and jalapenos. Squeeze over the juice from the lime wedges and serve the curried ketchup on the side.
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