recipes
Mushroom patties, Mushrooms couscous with walnut pesto, yoghurt sauce
2023-06-29
Ingredients
- 250g mushrooms
- 1 tin kidney beans, drained
- 70g walnuts (Lamb brand)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 garlic cloves
- 4 spoons bread crumbs
- 1 small tub Greek yogurt
- Juice of ½ a lemon
- 1 packet couscous (Lamb brand)
- Small bunch basil leaves
- Small bunch parsley leaves
- 1 garlic clove
- 100ml extra virgin olive oil
- 100g grated Parmesan cheese
- Salt and pepper
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Method
Finely chop the mushrooms and cook in a spoon of olive oil together with a garlic clove until browned. Transfer into a food processor and whizz together with the kidney beans, spices and bread crumbs and a stiff paste. Divide the mixture into 8 balls and flatten into mini burgers. Chill for an hour, grill on each side before serving.
Prepare the couscous according to packet instructions.
Whizz together the remaining walnuts, basil, parsley, garlic clove, olive oil and Parmesan cheese into a grainy pesto. Mix the couscous with the obtained pesto.
Dilute the Greek yoghurt with enough lemon juice into a sauce consistency.
Serve the grilled mushroom patties, on the prepared couscous and drizzle with the yoghurt sauce.
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