recipes
Mustard grilled prawns with tropical rice salad
Serves:
2023-06-01
Ingredients
- 8 King prawns
- 3 spoons olive oil
- 1 heaped spoon full Dijon mustard (Maille)
- 1 spoon red wine vinegar
- 50g Soft brown sugar
- Juice of 1 lemon
- Dried dill
- 1 small red onion finely chopped
Rice salad ingredients
- 1 cup long grain rice, cooked (Eurico)
- 1 mango peeled and chopped
- 2 limes
- Salt & pepper
- Cayenne pepper to taste
- Cucumber
- Bell pepper
- 1 small can pineapple rings
- 100g chopped cashews
- 1 avocado diced
- 2 spoons golden raisins
- Lettuce leaves for serving
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Method
Mix all the rice salad ingredients together and chill before serving.
Peel and vein the king prawns leaving only the tail on.
Blend together the olive oil, mustard, vinegar, brown sugar, lemon juice, dill, fresh chilli, onion into a smooth dressing.
Pour over the prawns and thread into skewers. Grill for 3 minutes on each side.
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