Start this recipe by mixing together the fresh milk and lemon juice to curdle and thicken to make buttermilk. It will take 5 mins. When ready, mix in the vanilla extract and egg. Next, mix together all the dry ingredients,  followed by the milk mixture. Do not over beat. Finally mix in the sprinkles. Heat a little butter in a pan and fry mounds of the pancake mixture on both sides for 1-2 minutes. To put together, make a stack of pancakes, filling in between each with a spoon of chocolate spread and sliced strawberries. Finish the top by dripping down chocolate spread, strawberry chocolate squares, sliced strawberries and dust with icing sugar.