Coconut oil cake with glace icing and toasted coconut

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Coconut oil cake with glace icing and toasted coconut

Serves:

2021-03-13

Ingredients

260g plain flour
1 tsp baking powder
Good pinch salt
100g desiccated or shredded coconut
2 large eggs
300ml milk
165g virgin coconut oil (Good Earth)
1 tsp vanilla extract
250g caster sugar
You will also need toasted coconut flake and glaze icing or dark chocolate to decorate.

Method

Start this recipe by lining a 9` cake tin with baking pare, then brush with butter and dust with flour. In a large bowl, whisk together the eggs, milk, vanilla, sugar and coconut oil. In another bowl, mix together the flour, baking powder, salt and desiccated coconut. Next, stir in half of the flour mixture well, then mix in the remaining half and do not over mix. Bake in the oven at 180°C for 40-50 minutes. Allow to cool down completely before decorating with the glaze icing or chocolate and the flaked coconut.

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Kejk taż-żejt tal-ġewż tal-indi bil-glacé icing u l-ġewż tal-indi mixwi

Ingredients

260g dqiq plain
kuċċarina trab tal-ħami
niskata melħ
100g ġewż tal-indi mnixxef u mfarrak
2 bajdiet kbar
300ml ħalib
165g żejt tal-ġewż tal-indi
kuċċarina estratt tal-vanilja
250g zokkor
Ikollok bżonn ukoll laqx tal-ġewż tal-indi mixwi u glacé icing jew ċikkulata skura biex iżżejjen.

Method

Ibda din ir-riċetta billi tiksi landa tal-kejk ta’ 9 pulzieri bil-karti tal-ħami, imbagħad, idlek bil-butir u ferra’ d-dqiq. Fi skutella kbira, ħawwad flimkien il-bajd, il-ħalib, il-vanilja, iz-zokkor u ż-żejt tal-ġewż tal-indi. Fi skutella oħra, ħawwad flimkien id-dqiq, it-trab tal-ħami, il-melħ u l-ġewż tal-indi mnixxef. Sussegwentement, żid u ħawwad nofs it-taħlita tad-dqiq sew, imbagħad, ħallat in-nofs li jifdal u tħawwadx iżżejjed. Sajjar fil-forn f’temperatura ta’ 180 °C għal 40-50 minuta. Ħallih jiksaħ kompletament qabel ma żżejjen bil-glaze icing jew biċ-ċikkulata u l-ġewż tal-indi mqatta’.

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