recipes
Salmon broccoli and parmesan pasta bake
2024-04-26
Ingredients
1 Large leek, diced
3 Cloves garlic, crushed
1 tbsp Olive oil
Salt and pepper to taste
1 Heaped tbsp flour
400-450 ml Fresh milk (Benna)
1 pot Single cream (Elmlea)
Finely grated zest 1 lemon
2 tbsp Chopped fresh dill
150g Grated Parmesan (Zanetti)
350g Pasta shells, half cooked (Lamb brand)
2 Salmon fillets, skinned removed and poached
1 Small broccoli, cut into florets and boiled
4 tbsp Dried breadcrumbs
Extra olive oil
Method
Start by frying together the leek and garlic in a large pan with 1 tbsp olive oil till soft. Season well with salt and pepper and mix in the flour. Cook for 1 minute then stir in the milk and stir till smooth. Add in the cream, lemon zest and dill and cook till thick, stirring constantly. Remove off the heat and stir in only 100g of the grated Parmesan cheese. Place the half cooked pasta into a large baking dish and pour over the cheesy lemon sauce. Flake the poached salmon and spoon on top, along with the broccoli florets. Mix together the breadcrumbs and the remaining 50g of Parmesan and sprinkle on top. Drizzle with a little extra olive oil and bake in the oven at 200`c for 15-20 minutes.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.