recipes
Beef fillet with gorgonzola and mushrooms
Serves: 2
Ingredients
Cut the fillet in 2 small steaks and grill to medium. Boil the potatoes and mash with the garlic butter. Sauté the sliced mushrooms and serve onto the fillet with the gorgonzola on top and the potatoes as a base.
Method
Cut the fillet in 2 small steaks and grill to medium. Boil the potatoes and mash with the garlic butter. Sauté the sliced mushrooms and serve onto the fillet with the gorgonzola on top and the potatoes as a base.
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