recipes
Duck breast on honey and apple braised red cabbage
Serves: 2
Ingredients
- 1 duck breast
- 1/2 apple
- 1/4 small red cabbage
- 2 tbsp honey
- 1/4 glass red wine
Method
Clean the duck extra fat and seal fat side first in a preheated pan without any oil. Once sealed from all sides remove from heat onto an oven tray and cook at 180 degrees celsius for 9min. Using the same pan and fat add the sliced apples and honey toss and add the cabbage, pour in the wine cover and simmer until cabbage is cooked. Serve half breast each on the braised red cabbage.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
View Maltese 
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.