Trio of mushrooms

Serves: 2


Mushroom soup with sherry

  • 1 leek
  • 1 clove garlic
  • 200g mushrooms
  • 1 tbsp butter (President)
  • 1 tbsp flour
  • Thyme and bay leaf
  • 500ml mushroom stock (Star Porcini)
  • Fresh cream (Benna)
  • Tot sherry liquor
  • Fresh seasoning

Crispy mushroom cigars

  • 1 finely chopped onion
  • 100g mushrooms
  • 50g diced pancetta
  • 200g cream cheese
  • 2 tbsp grated parmesan
  • Chopped parsley
  • Filo pastry
  • Melted butter

Fried mushrooms

  • 6 small mushroom cups
  • Gorgonzola cheese
  • Nibbed hazelnuts
  • Flour for dusting
  • Breadcrumbs
  • 1 beaten egg


Peel & chop the leek & garlic, cook in hot melted butter, stir in the mushrooms & the herbs. Stir in the flour and cook for a further minute. Pour in the stock and cream, cook for 10 minutes. Remove herbs, whizz into a puree, bring to the boil, season with salt & pepper and flavour with the sherry.
Intellectual property.  All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.

our sponsors

watch video
View Maltese Italian Trulli



recipe search