recipes
Tagliatelle with smoked salmon and crab meat
Serves: 2
Ingredients
- 200g tagliatelle al’uovo
- 50g smoked salmon
- 50g crab meat
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 shot Pernod
- 100ml double cream
- 150ml fish stock
- Salt and pepper
Method
Fry the onion and garlic to soften without browning. Add the Pernod and allow the alcohol to burn. Add the fish stock and reduce by half. Prepare a pot with salted water and boil the pasta. When the fish stock is reduced, add the cream, smoked salmon and crab meat. Cook for a further 2 minutes. Add the herbs and the boiled pasta. Toss, season and serve.
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