recipes
Strawberry and yogurt mousse
2021-04-24
Ingredients
- 3 gelatin leaves
- 200g Strawberries hulled and pureed
- 400ml Greek yogurt
- Zest and Juice 1 lemon
- 2 tbsp. caster sugar
- 2 tbsp. orange liqueur
- 400 g whipping cream, whipped to soft peaks (Gran Cucina)
- 2 egg whites, stiffly whipped
- You will also need extra strawberries and chocolate strands to decorate
Method
Soak the gelatin leaves in cold water until soft. In a separate bowl whisk together the yogurt and the strawberry puree. Warm up the lemon juice, add in the gelatin leaves and sugar and dissolve. Fold the gelatin mixture quickly into the yogurt mixture. Next, stir in the orange liqueur, whipped cream and whipped egg whites. Pour the mixture into serving glasses and allow to et in the fridge for 1-2 hours before decorating the tops with extra strawberries and chocolate strands.
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