recipes
Spinach and pea whirls
Serves:
Ingredients
- 100g spinach
- 100g peas
- 100g puff pastry
- 1 egg
- 1 onion
- 3 cloves garlic
- 5g nutmeg
- 25g butter
Method
Shallow fry the onions garlic and spinach in butter, cook until soft, add nutmeg and pea puree. Meanwhile cut squares the puff pastry and spread the mixture, roll from left to right and cut in round slices to form whirls bake for 10 minutes at 180`c.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.