recipes
Spiced turkey flatbreads with hummus and feta
2021-01-02
Ingredients
For the flatbread
- 250g plain flour
- ½ tsp dried yeast
- 2 tbsp. olive oil (Borges)
- 1 tsp toasted cumin seeds
- Good pinch salt and smoked paprika
- 100ml warm water
- You will also need
- 200g homemade hummus
- Left over turkey or chicken, pulled
- Left over grilled or cooked vegetables (peppers, aubergine)
- 100g feta cheese, crumbled (Camel brand)
- Fresh coriander leaves
- 2 tbsp. plain yogurt (Benna)
Method
Start this recipe by making the flatbreads. Mix all the ingredients together to form a dough and allow to sit in a warm place for 45 minutes. Knock out the air and form into 4 balls. Roll each ball out on a lightly floured work surface to the size of a side plate. Heat a pan with olive oil and fry the flatbreads on both sides for 2 minutes until cooked through. To serve, spoon the hummus over the flatbread, followed by the cooked vegetables and crumbled feta cheese. Finish off with a drizzle of plain yogurt, olive oil and fresh coriander leaves.
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