recipes
Sesame ginger beef with cashew nuts
Serves: 2-3
2018-01-04
Ingredients
- 500g beef sirloin
- 1 tsp cumin ground
- 1 tbsp. grated ginger
- 12 mange tout
- 3 tbsp. cashew nuts (Good Earth)
- 1 tbsp chopped coriander
- 1 red chilli
- 4 cloves garlic
- 4 tbsp sesame oil
- 2 spring onion
- small bunch baby spinach
- 100ml oyster sauce
- 150g rice (Ellebi)
- 1 tbsp turmeric
Method
Slice the beef and toss with the cumin. Meanwhile heat the sesame oil and sauté the garlic, chilli, spring onion until lightly browned. Remove the vegetables and add the beef, brown than add the mange tout, and toss. Add again the cooked vegetables and pour in the oyster sauce, coriander, spinach and nuts. Cook the rice in boiling water with the turmeric to infuse the colour. Serve together.
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Ċanga bil-ġinġer, ġulġliel u ‘cashews’.
Ingredients
- 500g ċanga ‘sirloin’
- kuċċarina kemmun
- mgħarfa ġinġer maħkuk
- 12 mange tout
- 3 mgħaref ‘cahsews’
- kuċċarina kosbor imqattgħin
- bżaru aħmar
- 4 sinniet tewm
- 4 mgħaref żejt tal-ġulġlien
- 2 basliet twal
- mazz spinaċi
- 100ml ‘oyster sauce’
- 150g ross
- mgħarfa ‘turmeric’
Method
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