recipes
Cajun spiced chicken on a goat cheese and avocado salad with a honey and balsamic dressing
Serves: 2
2018-01-04
Ingredients
- 400g chicken breast
- 1 tbsp Cajun spice
- 1 tbsp sweet paprika (A.J.S. Imports)
- 1 orange
- 100g goats` cheese (President)
- 1 avocado
- 8 cherry tomatoes
- 2 tbsp walnuts crushed (St.George’s Brand)
- Bunch baby spinach
- 12 French beans
- 1 red onion
- 1 tbsp. honey (3 Leaves)
- 1 tbsp balsamic vinegar (Borges)
- 4 tbsp olive oil (Borges)
- 1 tsp chopped chives
Method
Mix well the chicken breast with the spices and grill on a well preheated griddle pan. Slice the onion, quarter the tomatoes, dice the avocado and mix all in a bowl. Meanwhile blanch the French beans and cool well under cold water, take the orange segments and mix also in the bowl with the rest of the ingredients, toss in the baby spinach, crushed goat cheese and walnuts. In a bowl mix well the honey balsamic, oil and chives to use as a dressing.
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View Maltese <img src="http://aceline.media/wp-content/uploads/2020/08/Flag_of_Malta.svg" alt="Italian Trulli" style="width:30px;">
Tiġieġa imħawwar fuq ġobon tal-mogħoż u insalata tal-avokado bi dressing tal-għasel u ħall balsamiku
Ingredients
- 400g sider tat-tiġieġa
- mgħarfa ħwawar ‘cajun’
- mgħarfa paprika ħelwa
- larinġa
- 100g ġobon tal-mogħoż
- avokado
- 8 tadamiet żgħar
- 2 mgħaref ġewż imfarrak
- mazz spinaċi
- 12-il fażola Franċiża
- basla
- mgħarfa għasel
- mgħarfa ħall balsamiku
- 4 mgħaref żejt taż-żebbuġa
- kuċċarina ‘chives’ mqatta’
Method
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