recipes
Seafood involtini
Serves:
Ingredients
- 100g mixed seafood
- 2 pancakes
- 1 onion
- 1 whole clove garlic
- 2 celery stalks
- 50g butter
- 50g flour
- 50ml fish stock
- 1 boiled crushed potato
Method
Melt the butter in a pre heated pan and cook the finely chopped onion garlic and celery for 5 minutes, then add the flour stir continuously for 2 minutes. Add the seafood and fish stock, reduce till mixture thick, add the crushed cooked potato at end. Use to fill the pancakes and bake for 2 minutes in the oven at 200`c.
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