recipes
Ricotta, chocolate-hazelnut Marie Biscuit gateaux
Serves:
2020-10-24
Ingredients
- 1 packet Marie biscuits (Schar)
- 75g melted butter
- 500ml fresh cream
- 3 tbsp icing sugar
- 200g ricotta cheese
- 2 tbsp chocolate hazelnut spread
- 1 tbsp cocoa powder for dusting
- 100g chopped roasted hazelnuts
Method
Crush half of the biscuits, bind with the melted butter and press into a cake ring or smaller individual forms. Whip the cream together with the sugar until soft peaks, then carefully fold in the choc-hazelnut spread and ricotta. Spread the biscuit base with more choc spread, sprinkle with 1/2 chopped hazelnuts and top up with ½ of the ricotta cream. Repeat the process again with all the remaining ingredients. Dust lightly with cocoa powder and chill before serving.
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