recipes
Peppered cheese nachos
Serves:
2021-02-06
Ingredients
- 2 tsp butter
- 1 tbsp. flour
- 300ml full fat milk
- 1 dried and 1 fresh peppered gbejna, grated
- 100g grated Cheddar cheese
- 1 large bag nachos, cheese dip and salsa (El Sabor)
- 1 green and 1 red pepper, diced
- 2 spring onions, sliced
Method
Melt the butter in a saucepan, add in the flour and stir to a paste cooking for 1 minute. Gradually, stirring constantly pour in the warmed milk. Stir in the grated cheese and 2 tbsp. of the cheese dip. Place the nachos on a large serving dish, pour over the warm cheese sauce and sprinkle over the diced peppers and drizzle over the salsa.
Intellectual property. All Images, Videos and Website content are sole property of Aceline Entertainment Ltd and cannot be published, uploaded, copied, downloaded in full or part of without written permission from Aceline Entertainment Ltd.
our sponsors
View Maltese 
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.