recipes
Pan fried Salmon in Parma ham and lemon cream sauce
2021-02-06
Ingredients
- 400g salmon fillet, cut into 2 portions
- drizzle olive oil
- 4 slices Parma ham
- 100g salted butter
- 2 gloves garlic, finely chopped
- ¼ glass white wine
- 1 tsp lemon zest
- 120ml cream (Cucina d’oro)
- 1 egg yolk
- Salt and pepper to season
- 1 large potato, peeled and diced
- 120g pumpkin, diced
- 1 red pepper, diced
- Small bunch baby spinach
Method
Heat the olive oil in a pan and seal the salmon portions on both sides. Remove, allow to cool down slightly then wrap in the Parma ham. Place on an oven dish and continue to cook in the oven at 200°C for 7-8 minutes. Meanwhile, heat 1/3 of the butter in the same pan and sauté` the garlic to soften and brown. Splash in the white wine to evaporate, followed by the lemon zest and cream and simmer to thicken. Finally, add in another 1/3 butter, egg yolk and whisk. Season with salt and pepper. Meanwhile, Blanche the potatoes in salted boiling water to cook. Heat a little oil in a frying pan and cook the pumpkin and pepper and cook for 10 minutes. When ready, remove off the heat and throw in the spinach leaves, cooked potatoes and the remaining 1/3 butter. Serve the potato mixture onto large plates with the Parma wrapped salmon on top.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.