recipes
Parmigiana with pesto and melting mozzarella
2022-11-09
Ingredients
- 6 thick slices aubergine, seasoned and grilled
- 2 tbsp pesto (Camel brand)
- 1 large tomato, finely sliced
- 1 ball fresh mozzarella di buffalo, sliced (Galbani)
- 8-10 fresh basil leaves
- 150g ready made tomato sauce
- 2 tbsp grated Grana Padano cheese (Galbani)
- Few fresh rocket leaves to decorate
Click here to win with Aceline
Method
For this recipe you need 2 metal rings. Place the rings onto a baking sheet and ad d in a spoonful of the tomato sauce in each. Top with a slice of grilled aubergine,spread over a little pesto, 2 basil leaves, a slice of mozzarella and a little grated cheese. Repeat this process again twice. Drizzle with a little olive oil and bake in the oven at 200°C for 10-15 minutes. To serve, carefully transfer to a serving plate and remove the ring. Dress some rocket leaves and place a mound on top of each parmigiana. Drizzle with basil oil and serve.
our sponsors
recipe search
related recipes
Search randomly for similar recipes prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.
other recipes
Search randomly any recipe prepared by one of our chefs below. Most recipes include programme link at the bottom of the same page.