recipes
Chicken pesto pizza wrap
2024-03-08
Ingredients
2 Tortilla Wraps (Santa maria)
200g Cooked Chicken Breast strips (SPA)
50g Ready-Made Basil Pesto
20g Walnuts
200g Shredded Mozzarella (Emborg)
2 tbsp Olive Oil
Fresh Basil
Method
In a bowl, mix the olive oil with the pesto and spread about 1 tablespoon on each wrap.
Place the chicken in the pesto bowl and coat the chicken well.
Drizzle the mozzarella on each wrap followed by the chicken.
Finish with the walnuts and bake in a hot oven until the mozzarella is piping hot.
Serve with fresh basil leaves.
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