In a small bowl, combine the paprika with the beef mince and season well with salt and pepper. Mix until a beef paste is formed.
Slice the cheeselets in half and place them on one grilled aubergine.
Divide the beef in 4 and top the cheese with it covering the whole sliced aubergine.
Cover with another grilled slice and press well together even the edges until a small ‘burger’ is formed.
Combine the breadcrumb and grated cheese in a small bowl.
In a separate bowl whisk the eggs together.
Pass the patties from the egg, remove the excess and coat well with the breadcrumb mixture.
You can shallow fry, air-fry or bake in one.
Here we are using the oven method. Bake in a preheated 200°c oven for about 25 minutes or until they start to turn golden-brown.