recipes
Mushroom and orange risotto with blue cheese and roasted almonds
Serves: 2
2019-01-24
Method
Chop the leek, garlic and sauté on low heat until softened, add the mushrooms and toss than rice, stir well than pour in the wine, stock and simmer until almost cooked through. Just before all the liquid is absorbed slice the broccoli and oyster mushrooms, zest the orange, squeeze the juice than mix all in the risotto, finish with the blue cheese and crème fraiche.
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