recipes
Italian style salmon
Serves: 2
2019-01-24
Ingredients
- 2 salmon fillets
- Black olive paste (Camel Brand)
- 1 large tomato, finely diced
- Fresh basil leaves
- 1 tbsp pistachios
- Chopped parsley
- Red and yellow cherry tomatoes
- Zucchini finely diced
- 1 tsp capers
- Anchovy fillets
- 2 garlic cloves
- 2 packets low carb fettuccine (Slim Pasta)
- Extra virgin olive oil (Borges)
- Parmesan shavings
Method
Take the salmon and put on a baking tray lined with baking paper. Spread with the olive paste, dress up with the chopped tomato, picked basil leaves, chopped parsley and pistachios. Bake in a moderate oven for approximately 12 minutes Meanwhile, smash the garlic cloves and shallow fry, skin on in a sauté pan, discard, stir in the sliced cherry tomatoes, zucchini and capers, stir in the fettuccine once all the ingredients are cooked. Serve the salmon resting over the fettuccine, drizzle with olive oil.
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